More Recipe Results

Last night, we had the Pork Chops with Good Stuff for dinner, and it worked out Beautifully!  About 40 minutes before dinner time, I put the frozen chops into a baking dish along with all the stuff, and threw it in the microwave to defrost for ten minutes. 

Then, 1/2 hour in the oven on 350 and another 5 probably-unnecessary-minutes at 400, and we had dinner. I served it with cheesy rice on the side, and it was a HUGE hit. The pork was so tender and moist, you'd never know it had been frozen. It didn't feel casserole-like at all because it wasn't! 

It's now on our "must make" list for future months!