Sunday, January 24, 2010
Whitney's Beef Mushroom Orzo Soup
Today, a guest blogger of sorts. Or rather, my sister sent this to me, and I made it today, and it was fabulous:
I also added some salt and pepper, and I used a whole box of baby bellas for the mushrooms. They were not sliced and I was lazy so I used my Pampered Chef chopper and just chopped the heck out of them. I used Laura's Organic ground beef, which is 93% fat free. At 8 servings, weight watchers calls it 4 points per serving. We had a quart left after making it (we made it for immediate use and not for a freezer meal) so I froze the remainder so that the orzo would stop expanding. This was a quick meal and would be great for a "home late from work" quickie dinner. From the time I walked into the house to the time we were eating, less than 1/2 hour went by.