Sunday, January 3, 2010
Multi-day Cooking: Beef
With the exception of making a chicken and having chicken, then chicken salad, enchiladas, and soup, I am not usually one to make one meal and turn it into many meals. I'm more of a "let's freeze the rest" person, or a "let's eat this for lunch" kind of girl.
Yesterday I made a pot roast in the crock pot, and it was delicious. It was from Dinner Zen and it was marinated in, of all things, cranberry sauce and beef broth. Delicious over noodles with broccoli on the side, but it was a whole order (which should feed 6) and we are 3 people, so it looked like it would be dinner again tonight.
Then I read my friend Maggie's Facebook status that said she was turning leftover pot roast into beef stew, and it sounded completely inspired. Here's mine:
1 onion, chopped coarsely
3 carrots, in nice-sized slices
2 potatoes, cut into bite-sized chunks
4 stalks celery, again sliced into nice sized chunks
1/2 a bag of frozen corn
1 boullion packet
2 cups water
left over pot roast, cut up as best you can, or not, because it will fall apart, together with remaining gravy that got made in the pot when you first made it
your favorite seasoning (I used Pampered Chef Moroccan Seasoning)
splash of apple juice, or not (mine already had cranberry flavor so the apple went well)
1T corn starch in 1/2 c cold water
Spray your pot with cooking spray and start the onions, carrots, and celery. When the onions start to soften, add the rest of the ingredients with the exception of the seasonings. Bring to a boil, then reduce to low. Cook at least an hour. Taste and then season with your salt/pepper and favorite seasoning that will go with whatever you cooked your beef in. Serve with biscuits (I made Bisquik ones but whatever you'd like).
So now, we have enough STEW for another day's worth of eating. My plan is to get some Pillsbury pie crusts and additional frozen vegetables and make pot pie with it! But my plan is to throw it in the freezer and eat it another time. There's only so much beef you can eat in a week, and I've pretty much hit my limit.
So, to recap: Pot Roast -->Beef Stew --> Beef Pot Pie
I'm fairly certain that the Pot Pie will also leave us with left overs, but I'm also fairly certain that they will just get eaten for lunch and not repurposed. I mean, there's only so much repurposing you can do with a single pot roast, right?