I traded weeks with Amy this week, so we got our share two weeks in a row. And boy was it an awesome one!
Tomatoes
Eggplant (SO MUCH EGGPLANT!)
Onions (about 6 of them)
Pole Beans
Peppers
Cherry Tomatoes
Salsa Kit!!!
Chard
Arugula
Thai Basil
Raspberries (YAY!)
Eggs
There were a bunch of eggplants that had been left in the "take or leave" bin, so I got a couple of extra (they were small) in hopes that I can make a whole bunch of eggplant stuff for the freezer. I have offers of kitchen use from a few friends, and with all of the tomatoes and eggplant, I see both eggplant parmagiana and caponata in our near future. Also, if I can find the food processor, that Salsa Kit will be Salsa in no time.
I also think we will have to make some swiss chard empanadas. If I can prep them at a friend's kitchen, they will cook nicely in the toaster oven until I have a real oven again.
So yeah, really excited about this week's share.
I do in fact have a food processor, as well as the ever-popular stick blender s:)
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