Saturday, December 12, 2009
My Freezer is Now Full
Dinner Zen trip happened this morning and my freezer is now full! We had a great group of people -- 7 orders and 9 people (2 husbands came!) and some people made a small amount of food and others (like me) made a great amount of food. Jolie, the owner, served scones that were so yummy I prefer to call them cookies, along with coffee and tea for all who attended. We have pretty much all agreed that next time we have to do a private party. If we got 7 orders we can surely get 12! We just need to spread the word a little more.
As it was, I did most of my own meal prep, though Amy only did 8 meals so she made my Chicken Marsala. It was great fun, as usual, and we even remembered to leave something out of the freezer to eat today, this time. We had the shrimp scampi, and boy was it fabulous. YUM. Tomorrow we'll have one of the quiches, too, because although I did some great freezer prep, I actually did run out of room. (I would not have run out of room, but on my way out I checked the Grab and Go freezer, and they had a few fabulous sounding dishes that I could not pass up--so I ended up with 3 additional meals that I was not counting on!
SO!! In the next several weeks, we will be eating:
Big Bleu Chops--a lot of them, because I made 2 full batches
Raspberry Chipotle Pork Tenderloin
Sundried Tomato Shrimp Scampi
Taco Chicken Tenders
Asian Salmon Cakes
Two Mustard Tilapia
Honey Curry Chicken (picked up out of the Grab and Go Freezer)
Slow Cooked Cranberry Orange Roast Beef (also out of the Grab and Go)
I mean, with options like that, how can you not pick up those extras at the last minute!? I mean, unless you don't check the freezer!
SO... Certain things were surprising to me. I have found that a lot of meal prep items are fairly easy dump recipes, but a lot of these were really work intensive. For example, the Chicken Wellington had us working with puff pastry. The Big Bleu Chops have a cheese stuffing stuffed into pork chops. Not so much just dumping into a bag for those!
I do like, though, that if you are making chicken tenders, for instance, you get a set of chicken tenders ready to pop in the oven or fry. When I got a package of meals from Let's Dish, I had to crumble the tortilla chips and do the dipping into the chip breading at home. I'd rather take the extra time to do it there, even if the freezing method is in a tray rather than in plastic bags.
Every thing I made this time made me excited for dinner. I also commented that every time I go the tilapia filets look bigger than the previous time. Two of them really feeds the three of us, and I have no complaints about that!
So, next time will probably be February, and we're thinking private party. Can we get 12 people to place orders? Who wants to join us next time?