I'm making pasta sauce

I really don't have a recipe to share. But we're making pasta sauce. Suffice to say we started with 25 lbs of tomatoes, a bunch of onions and garlic, fresh basil, parsley, and oregano, and 4 boxes of mushrooms. We just went from there.

(My CSA had tomato seconds on sale for $20 for a 25 lb box. We could not pass this up. Adam and I did the peeling/seeding/pureeing late last night when both kiddos were asleep, and I did the cooking during naptime today. One large and one giant pot are on the stove cooking away. My house smells awesome.)

I anticipate we will have much sauce to last us through much of the fall and winter.