CSA Week 1!! YAY!!!!

Today I picked up our farm share for the first time this summer. We are sharing our farm share with a friend this year, so we only get to pick it up 8 times--every other week. That said, the farm stand should be open soon, and we can supplement from that. It is possible that there will be Autumn shares available, and if there are, we will participate as long as we have the cash to do so.

SO! Today's farm share:

Swiss Chard

lettuce

itty bitty Beets w/ greens

kohlrabi

garlic curls

mint

dill

eggs

Tonight, I had planned to make a freezer meal, but it wasn't defrosted enough when I got home, so I made a stir fry of spring onions (from the farmer's market), garlic curls, kohlrabi, swiss chard, and tofu. I seasoned it with soy sauce, a little rice vinegar, a splash of apple juice, and some garam masala. Don't ask why, I just did, and it tasted great! We made some brown rice on the side, and it was a very delicious, summery, first CSA-meal of the season.