I can't take credit for the recipe. My CSA had a bunch of Salsa Kits in our shares. All you do is put everything in a food processor, blend it all together, and add vinegar or lime juice and salt. I made up the first kit and it lasted WEEKS. I had 2 more kits in the fridge and just made them up. I'm just posting this so I remember what was in each of the kits:
Roma tomatoes
tomatillos
peppers (early ones had jalapenos, and others had other kinds of peppers)
garlic
onion
Really that was it. And it is fabulous. :-D
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